Food Safety Management System
HACCPdb is a complete, multi-site food safety management system for manufacturers, hospitality groups, and cold chain operators. The full HACCP study, the programmes underneath it, and every record — in one place.
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Not a concept — a finished system
Every one of the seven HACCP principles and all twelve Codex steps is implemented and working — from the flow diagram on the factory floor to the signed-off plan in front of your auditor.
What's inside
Each part feeds the next, so you enter information once and it flows through the whole study.
Map your process, analyse the hazards, and let the system carry your decisions through to a finished plan.
Day-to-day records that don't just sit there — the moment something's out of range, the system responds.
Run one premises or fifty. Oversight scales with you, and surfaces what needs attention first.
The study you build becomes the very document your auditor asks for — generated from your own records, never retyped.
Good hygiene practices, scheduled and evidenced — because a plan is only as strong as what sits beneath it.
Shape the system to match each premises, and keep it secure, recoverable and accountable.
Everything in the box
Built for your operation
Full process flows, hazard analysis and CCP monitoring across production lines, with the audit trail to prove control.
Run consistent food safety across every kitchen, with per-site setup and a single overview of the whole estate.
Temperature monitoring with automatic breach handling, supplier records, and document control for every facility.
Aligned with the frameworks you're held to
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